Chinese Food
All Recipes
Beef Brisket in red wine
My husband's favorite. The finished product is so tender.
Boiled meat slices
Spring is here. Appetite revives with all things. I want to eat it all day. Especially the Sichuan food with all colors and flavors. Think about it and drool. Eat this meal. Immediately think about what to eat next meal. The rhythm of long fat. ... ...
Stir fried chicken gizzards with green pepper
I like to eat chicken gizzards usually with sauce. I made fried chicken gizzards this time. It's delicious. The gizzard contains stomach hormone, keratin amino acid and so on. It can increase the secretion of human gastric juice and the digestiv... ...
Double skin shrimp
My family is from Northwest China. There is little chance to eat fresh seafood. Mom is OK. It's acceptable to be fresh and light. Dad is a typical northwest man. No spicy, no fun. The taste is a little heavy. So, two Jin of shrimp crawlies. Let ... ...
Stewed chicken with mushroom
Stewed chicken with dried mushroom is more fragrant than that with northeast hazelnut mushroom
Braised spring bamboo shoots
The fresh taste of the bamboo shoots. It's really refreshing
Fish pot pancake
I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.
Stewed pork ribs with rice (electric rice pot version)
I think it's delicious when I first got the rice casserole in Nichang. If I can make it at home, I don't have to wait in line for more than an hour each time to have a rice casserole. Emperor Tian is willing to help others. I found a way to make... ...
Mapo Tofu
Live in the moment cook for grandparents. Cherish the time together. And. Lb. I'm working for our future.
